Posts from: December 2020

Bread and pizza are completely different foods, but they both start with the main ingredients of flour, water, salt, and yeast. The way the dough is handled is what determines …

From a glance, naan and pita bread can appear like the same bread. Visually, they can look similar, but once you take a closer look, you’ll quickly notice how difference …

Refrigerating your dough for an extended period of time is a game-changer in the bread-baking world. Once you go from making bread in a day to making it in two …

Dough can be a tricky thing to work with, especially if you’re not very experienced with it. There are so many small mistakes you can make that can ruin your …

It shouldn’t be a surprise to anyone that sugar isn’t good for you. There are so many issues associated with it, but it’s still added to many foods, including bread. …

Storing dough in the fridge is a great way to extend the length of the rise, build more complex flavor, and save it from over proofing if you’re short on …

Trying to work with dough that breaks apart or tears when kneading, shaping, or stretching is a huge pain. Dough is meant to be elastic and easy to stretch, so …