Bread

If your dough collapsed either during proofing or baking, then something has clearly gone wrong somewhere. Don’t let it get you down though, it’s most probably just a learning curve. …

There are thousands upon thousands of French Toast recipes on the internet, and although they’re all very similar, it’s often the case that the recipe’s writer has a preference of …

Plenty of people have been in that terrible situation where their dough just hasn’t risen. It’s a huge letdown when you’re waiting for your dough to double in size and …

We’ve all been in the situation where you’re looking forward to eating something, so you get some bread out, and you’re instantly disappointed. The bread has mold on it and …

It’s a huge disappointment when your bread looks great, but you find that it’s actually adhered to the sides of the pan so you can’t get it out. You might …

In the world we live in, sugar is added to the majority of food, especially commercially made products. Since this is an easy way to improve the overall flavor of …

There’s a time in every bread baker’s life where you end up making bread dough later in the day than you expected, so it’s getting too late to bake the …

You’ll see in virtually every bread recipe that the dough needs to be covered and allowed to rise, but what’s the reason for this? Fortunately, there is a perfectly good …

Freezing bread is a great way to make it last for months longer than it’s meant to, but it’s not best for every situation. Plenty of people thaw too much …

Bread and pizza are completely different foods, but they both start with the main ingredients of flour, water, salt, and yeast. The way the dough is handled is what determines …