Bread

From a glance, naan and pita bread can appear like the same bread. Visually, they can look similar, but once you take a closer look, you’ll quickly notice how difference …

Refrigerating your dough for an extended period of time is a game-changer in the bread-baking world. Once you go from making bread in a day to making it in two …

Dough can be a tricky thing to work with, especially if you’re not very experienced with it. There are so many small mistakes you can make that can ruin your …

It shouldn’t be a surprise to anyone that sugar isn’t good for you. There are so many issues associated with it, but it’s still added to many foods, including bread. …

Storing dough in the fridge is a great way to extend the length of the rise, build more complex flavor, and save it from over proofing if you’re short on …

Trying to work with dough that breaks apart or tears when kneading, shaping, or stretching is a huge pain. Dough is meant to be elastic and easy to stretch, so …

There are a lot of steps that go into making bread, and there’s a lot of confusion that comes along with them. Since it’s a relatively complex process and most …

There are plenty of baked goods that use yeast and many more that use baking powder. Both of these are leavening agents and act to rise baked goods with carbon …

Everybody loves pizza, and everybody loves soft pretzels. Along with many other baked goods that start off as dough, both pretzels and pizza are very popular in many parts of …

If you’re anything like the majority of casual home bakers, you most likely follow a dough recipe without questioning or understand exactly why you’re doing certain things. A lot of …