If you’re looking for delicious and easy-to-make homemade bread, this whole wheat beer bread recipe is perfect for you. It is a quick bread that requires no yeast or kneading and pairs wonderfully with steak and chicken dishes. Plus, it’s a healthier alternative to white bread since it’s made with whole wheat flour. Keep reading to learn how to make this scrumptious bread using simple ingredients and minimal effort.
Why Choose Whole Wheat Beer Bread
This whole wheat beer bread recipe is a fantastic option for those who want a quick and satisfying bread without the fuss of dealing with yeast or rising times. Whole grains provide added nutrition, and the beer in the recipe gives the bread a unique flavor and texture. It’s a versatile loaf that can be enjoyed with various meals or eaten on its own.
Ingredients for Your Whole Wheat Beer Bread
To make this hearty homemade bread, you’ll need the following main ingredients:
- 3 cups whole wheat flour
- 1 tsp salt
- 1/4 cup brown sugar
- 4 tbsp butter, melted
- One 12-ounce can or bottle of beer
As for the type of beer, feel free to experiment with different types of beer to see which one you like best. Darker beers yield a more robust flavor, while lighter beers produce a milder taste.
Preparing Your Beer Bread
- Preheat Oven and Prepare Bread Pan – Start by preheating your oven to 375°F (190°C). Lightly grease a loaf pan with butter or oil to prevent the bread from sticking to the bottom of the pan.
- Combine Dry Ingredients – In a large mixing bowl, whisk together the whole wheat flour, salt, and brown sugar. Be sure to use the correct amount of flour by leveling off your measuring cups for accuracy.
- Add Beer and 3 tbsp of Melted Butter – Pour the beer and melted butter into the dry ingredients, and stir until a stiff dough forms. You can use a wooden spoon or a spatula for this step. Be mindful not to overmix the batter, as it can make the final loaf dense and heavy. Keep one tbsp of butter to spread on top of the dough before you put it into the oven.
- Transfer Dough to Loaf Pan – Spoon the dough into the prepared loaf pan, making sure it’s evenly distributed. Smooth the top of the loaf with the back of the spoon or spatula. Spread one tbsp of butter on top of the dough.
- Bake Your Bread – Place the bread pan in the preheated oven and bake for 50 minutes, or until the center of the loaf is cooked through and a toothpick inserted comes out clean. The top of the loaf should be golden brown.
- Cool and Enjoy – Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy your whole wheat beer bread the same day or the next day for the best taste and texture.
Beer Selection and Variations
The type of beer you choose for this whole wheat beer bread recipe can greatly impact the flavor and texture of the final loaf. Here are some suggestions for different types of beer and variations to try:
- Dark beer: A stout or porter will produce a richer, darker loaf with a more pronounced beer flavor.
- Light lager: A lighter beer will yield a milder, less pronounced taste of beer, suitable for those who prefer a subtler flavor.
- Alcohol-free beer: For those who want to avoid alcohol, an alcohol-free beer is a perfect substitute.
Customize your Whole Wheat Beer Bread Recipe
You can also experiment with other ingredients to customize your whole wheat beer bread recipe:
- Add-ins: Mix in nuts, seeds, or dried fruit for extra flavor and texture.
- Sweeteners: Swap out the brown sugar for maple syrup or honey for a different taste.
- Add basil to the recipe – check out more ideas with this basil bread recipe.
- Vegan option: Replace the butter with vegan butter or coconut oil.
- Additional Tips for Success
- High altitudes: If you live at a high altitude, you may need to adjust the flour or baking time amount to achieve the desired texture.
- Shelf life: To maintain freshness, store your whole wheat beer bread in an airtight container at room temperature for up to two days. You can also freeze it for longer storage.
- Flour options: If you’d like a lighter loaf, you can try using white whole wheat flour or a combination of whole wheat and bread flour.
- Whole wheat pastry flour: You can substitute whole wheat pastry flour for a softer, more tender crumb for the regular whole wheat flour.
Whole Wheat Beer RecipeCourse: Bread
3 cups whole wheat flour
1 tsp salt
1/4 cup brown sugar
4 tbsp butter
12 ounces of beer
- Preheat oven to 375 degrees.
- Combine Dry Ingredients – In a large mixing bowl, whisk together the whole wheat flour, salt, and brown sugar
- Add Beer and 3 tbsp of Melted Butter – stir the wet and dry ingredients together
- Transfer Dough to Loaf Pan – Spoon the dough into the prepared loaf pan. Spread one tbsp of butter on top of the dough.
- Bake Your Bread – Place the bread pan in the preheated oven and bake for 50 minutes
- Cool and Enjoy – Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
Summary – Whole Wheat Beer Bread Recipe
This whole wheat beer bread recipe is a fantastic option for anyone looking for a quick, delicious, and versatile loaf that goes well with a variety of meals. The best part is that you can customize it according to your preferences by experimenting with different types of beer and add-ins. So the next time you’re craving homemade bread, try this easy 5-ingredient whole wheat beer bread, and don’t be afraid to get creative with your beer selection and mix-ins. Happy baking!