Why Did My Bread Collapse During Proofing Or Baking?
If your dough collapsed either during proofing or baking, then something has clearly gone wrong somewhere. Don’t let it get you down though, it’s most probably just a learning curve. …
If your dough collapsed either during proofing or baking, then something has clearly gone wrong somewhere. Don’t let it get you down though, it’s most probably just a learning curve. …
We’ve all been in the situation where you’re looking forward to eating something, so you get some bread out, and you’re instantly disappointed. The bread has mold on it and …
If you’re not particularly experienced with sourdough or any type of sticky dough for that matter, chances are that you’ve managed to get dough stuck to your hands, table, and …
It’s a huge disappointment when your bread looks great, but you find that it’s actually adhered to the sides of the pan so you can’t get it out. You might …
You can put a lot of time and effort into making sourdough bread, but it can still come out of the oven and be disappointing. Whether it spreads out flat …
There’s a time in every bread baker’s life where you end up making bread dough later in the day than you expected, so it’s getting too late to bake the …
Sourdough starters are pretty tough and can withstand being neglected for a little while, but they can also go bad or die (become inactive) under the right condition and with …
If you’re new to making sourdough bread, you’re bound to run into a few issues at first, especially if you’re not experienced with sticky dough. If you’re going from low …
You’ll see in virtually every bread recipe that the dough needs to be covered and allowed to rise, but what’s the reason for this? Fortunately, there is a perfectly good …
Freezing bread is a great way to make it last for months longer than it’s meant to, but it’s not best for every situation. Plenty of people thaw too much …