Sourdough

If your dough collapsed either during proofing or baking, then something has clearly gone wrong somewhere. Don’t let it get you down though, it’s most probably just a learning curve. …

We’ve all been in the situation where you’re looking forward to eating something, so you get some bread out, and you’re instantly disappointed. The bread has mold on it and …

If you’re not particularly experienced with sourdough or any type of sticky dough for that matter, chances are that you’ve managed to get dough stuck to your hands, table, and …

It’s a huge disappointment when your bread looks great, but you find that it’s actually adhered to the sides of the pan so you can’t get it out. You might …

You can put a lot of time and effort into making sourdough bread, but it can still come out of the oven and be disappointing. Whether it spreads out flat …

There’s a time in every bread baker’s life where you end up making bread dough later in the day than you expected, so it’s getting too late to bake the …

Sourdough starters are pretty tough and can withstand being neglected for a little while, but they can also go bad or die (become inactive) under the right condition and with …

If you’re new to making sourdough bread, you’re bound to run into a few issues at first, especially if you’re not experienced with sticky dough. If you’re going from low …

You’ll see in virtually every bread recipe that the dough needs to be covered and allowed to rise, but what’s the reason for this? Fortunately, there is a perfectly good …

Freezing bread is a great way to make it last for months longer than it’s meant to, but it’s not best for every situation. Plenty of people thaw too much …