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Delicious Sourdough Bread Pudding Recipes You Need to Try!

Delicious Sourdough Bread Pudding Recipes You Need to Try!

If you’re looking for an easy, delectable, and irresistible dessert that is sure to be a hit, then look no further than sourdough bread pudding recipes! These recipes will become your new favorite dessert and are a great way to use up leftover bread that would otherwise go to waste.

Not only are these recipes simple to make, but they also have a unique flavor that sets them apart from other desserts. From classic recipes to variations with chocolate chips, there’s a sourdough bread pudding recipe for every sweet tooth.

So why not give these delicious desserts a try and see for yourself why sourdough bread pudding has become a favorite for so many?

The Best Way to Use Stale Sourdough Bread: Sourdough Bread Pudding

Have some stale sourdough bread lying around and don’t know what to do with it? Look no further than our sourdough bread pudding recipe! Instead of throwing away that bread, you can turn it into a delicious homemade sourdough bread pudding that will impress any dessert lover.

Made with simple ingredients like milk, eggs, and sugar, our sourdough bread pudding recipe is easy to follow and will result in a delectable dessert that will have everyone asking for seconds. Plus, using stale bread means you won’t have to waste any food, making it a win-win situation.

Homemade sourdough bread pudding is also a great way to use up leftover ingredients. Don’t have any raisins or nuts on hand? No problem! You can customize the recipe to your liking, adding in your favorite flavors or whatever ingredients you have available.

Overall, our sourdough bread pudding recipe is a perfect solution for what to do with stale bread, providing a delicious dessert that is easy and affordable to make. Try it out today and impress your friends and family with your homemade sourdough bread pudding skills!

A Classic Dessert with a Twist: Easy Sourdough Bread Pudding Recipe

Looking for an easy dessert that packs a punch of flavor? Try this simple and delicious sourdough bread pudding recipe! Made with brown sugar, vanilla extract, and cubed sourdough bread, this recipe is a breeze to whip up in a large bowl.

To begin, preheat your oven to 350°F. Grease a 9×13-inch baking dish and set aside. In a large bowl, whisk together 4 eggs, 2 cups of whole milk, 1 cup of heavy cream, 1 cup of brown sugar, and 1 tablespoon of vanilla extract. Add in 6 cups of cubed sourdough bread and stir until all the bread is coated.

Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the bread pudding is golden brown and set. Serve warm and enjoy!

Tip: For an extra special touch, try adding raisins or chocolate chips to your bread pudding mixture before baking.

Not only is this sourdough bread pudding recipe easy to make, but it’s also a great way to use up leftover bread and avoid food waste. So next time you have some stale sourdough bread lying around, give this delectable dessert a try!

The Ultimate Comfort Food: Savory Sourdough Bread Pudding

Don’t let your leftover sourdough bread go to waste! This savory bread pudding recipe is the perfect way to use it up. The combination of leftover sourdough bread and an egg mixture with whole eggs creates a rich and satisfying flavor that is sure to warm you up on a cold day.

To make this savory sourdough bread pudding, start by cubing up your leftover bread and placing it in a prepared baking dish. In a separate bowl, whisk together the egg mixture with whole eggs, milk, and your favorite savory seasonings. Pour the mixture over the bread and let it sit for about 20 minutes to allow the bread to soak up the egg mixture.

Preheat your oven to 350°F and bake the bread pudding for 45-50 minutes, or until it is golden brown on top and set in the middle. Let it cool for a few minutes before serving.

This savory sourdough bread pudding is the ultimate comfort food and makes a great side dish for any meal. Try it with your favorite roasted vegetables or as a delicious addition to your holiday feast.

“This savory sourdough bread pudding is the ultimate comfort food and makes a great side dish for any meal.”

Tips for Perfecting Your Sourdough Bread Pudding

  • Use day-old sourdough bread for the best texture.
  • Whisk whole eggs into your egg mixture for a richer flavor.
  • Don’t forget to season the egg mixture with your favorite savory spices!
  • Let the bread soak up the egg mixture for at least 20 minutes before baking.
  • Use a baking sheet under your baking dish for even cooking.
  • Add a squeeze of lemon juice to brighten up the flavors.

By following these tips, you can perfect your savory sourdough bread pudding and impress your friends and family with your cooking skills.

How to Make a Decadent Caramel Sauce for Sourdough Bread Pudding

Nothing beats a warm slice of homemade sourdough bread pudding, especially when drizzled with a rich and creamy caramel sauce. Making your own caramel sauce might seem intimidating, but it’s actually quite simple. Follow these easy steps to create a luscious topping for your dessert.

Gather Your Ingredients

You’ll only need a few basic ingredients to create a delectable caramel sauce. Here’s what you’ll need:

  • 1 cup of granulated sugar
  • 6 tablespoons of unsalted butter
  • 1/2 cup of heavy cream
  • A pinch of salt

Cook the Sugar

In a small saucepan over medium heat, start by cooking the granulated sugar. Stir the sugar constantly with a wooden spoon until it melts and turns into a golden-brown liquid. Be patient and don’t walk away from the stove, as burning the sugar will ruin the sauce.

Add the Butter and Heavy Cream

Once the sugar has melted, add the unsalted butter to the saucepan and stir until it’s fully melted. Next, add the heavy cream to the saucepan and whisk vigorously until the sauce is smooth. The heavy cream will cause the sauce to boil and bubble up, so be careful to avoid any burns.

Finish and Cool the Sauce

Finally, add a pinch of salt to the sauce and whisk until everything is fully combined. Let the sauce cool for a few minutes before serving over your sourdough bread pudding. If you’re not using the sauce immediately, let it cool completely and store it in an airtight container in the fridge. Reheat the sauce either in the microwave or on the stove before serving.

Now that you know how to make a decadent caramel sauce, it’s time to impress your friends and family with your culinary skills. Pour it over your homemade sourdough bread pudding and enjoy!

Bread Pudding Variations: From Classic to Chocolate Chip

Bread pudding is a classic dessert that can be tailored to your liking with a variety of different ingredients. Here are some delicious variations to try:

Classic Bread Pudding

The classic bread pudding recipe is made with white bread and raisins. It’s a simple yet delectable dessert that everyone loves. Serve it with a scoop of vanilla ice cream for an extra treat.

Chocolate Chip Bread Pudding

For a sweeter variation, add some chocolate chips to your bread pudding. The combination of warm bread pudding and melted chocolate is irresistible and is sure to become a family favorite.

Brioche Bread Pudding

Upgrade your bread pudding with brioche bread. Its rich and buttery flavor takes this dessert to a whole new level. Add some fresh berries on top for a pop of color and flavor.

Apple Cinnamon Bread Pudding

Add some chopped apples and cinnamon to your bread pudding for a warm and cozy dessert. The combination of sweet apples and warm cinnamon is perfect for fall.

Maple Pecan Bread Pudding

Incorporate some chopped pecans and a drizzle of maple syrup to your bread pudding to create a decadent dessert that will satisfy any sweet tooth. Top it off with some whipped cream for an extra treat.

  • Experiment with different breads. Try using sourdough, challah, or croissants for a unique flavor.
  • Get creative with mix-ins. Chocolate chips, nuts, and fruit are great options to add to your bread pudding.
  • Serve your bread pudding warm with a drizzle of caramel or chocolate sauce for an extra indulgent dessert.

No matter how you make it, bread pudding is a beloved dessert that can be enjoyed any time of the year. What’s your favorite variation?

A Twist on French Toast: Sourdough Bread Pudding French Toast Bake

If you love french toast, you’ll adore this sourdough bread pudding french toast bake. Made with sourdough sandwich bread, a bunch of eggs, and a delightful milk mixture, this recipe is perfect for a leisurely weekend breakfast or a special brunch with friends and family.

What makes this recipe unique is the addition of sourdough bread, which adds a subtle tang that pairs perfectly with the sweet and custardy flavors of traditional french toast. The bread is soaked in a mixture of milk, eggs, and cinnamon, giving it a creamy and decadent texture that will have you coming back for more.

To make this delicious dish, start by preheating your oven to 350F and greasing a 9×13 inch baking dish. Next, cube your sourdough sandwich bread and place it evenly in the prepared baking dish.

  1. In a large bowl, whisk together a bunch of eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
  2. Pour the egg mixture over the cubed bread, making sure to coat each piece evenly. Let the mixture sit for 10-15 minutes to allow the bread to absorb the custard mixture.
  3. Bake the french toast casserole for 35-40 minutes, or until golden brown and crispy on top. Let cool for a few minutes before serving.

This sourdough bread pudding french toast bake is so delicious that you may not even need syrup or toppings. However, if you want to add a little extra sweetness, feel free to drizzle with maple syrup or sprinkle with powdered sugar. This dish is sure to become a new breakfast favorite in your household.

Tips for Perfecting Your Sourdough Bread Pudding

There’s nothing quite like a perfect slice of sourdough bread pudding, and with a few expert tips, you’ll be a pro at making it in no time. Here are some tips to ensure that your next batch of sourdough bread pudding is absolutely flawless.

Ingredients at Room Temperature

Always make sure your ingredients are at room temperature before starting. This allows for even mixing and creates a better texture. Take your eggs, milk, and butter out of the fridge at least 30 minutes before you plan to use them.

Use a Baking Sheet

Place your prepared baking dish on a baking sheet before putting it in the oven. This will prevent any drips or spills from dirtying up your oven and make it easier to move in and out of the oven. It also helps with even cooking.

Add a Touch of Lemon Juice

For an added touch of brightness, add a splash of lemon juice to your sourdough bread pudding mixture. The acid in the lemon juice helps balance the sweetness and adds a subtle tang that takes your dessert to the next level.

Let it Rest

After taking your sourdough bread pudding out of the oven, allow it to rest for at least 10 minutes before serving. This will allow the pudding to set and make it easier to slice and serve. It also ensures that the flavors have time to meld together.

Store Leftovers Properly

If you have any leftovers, store them in an airtight container in the fridge for up to three days. When reheating, place the pudding in a preheated oven at 350°F for 10-15 minutes until heated through. Do not use the microwave, as it can make the pudding rubbery and ruin the texture.

Serving and Storing Sourdough Bread Pudding: From Warm to Leftovers

So, you’ve made a scrumptious sourdough bread pudding, and now you’re wondering how to serve and store it. Fear not, we’ve got some helpful tips to ensure your bread pudding stays as delicious as the day it was made.

Serving Sourdough Bread Pudding

When serving your bread pudding, be sure to let it cool for a few minutes before cutting into it. This will help it hold its shape and make it easier to serve. You can also spoon out individual portions for your guests.

If you want to heat up your bread pudding, preheat your oven to 350°F and place the prepared baking dish in the oven for 10-15 minutes, or until heated through. Serve warm with a dollop of whipped cream or a drizzle of caramel sauce.

Storing Sourdough Bread Pudding

If you have leftovers, the best way to store your bread pudding is to cover it with plastic wrap and refrigerate. It will keep in the fridge for up to three days.

To reheat your leftovers, preheat your oven to 350°F, remove the plastic wrap, and place the baking dish in the oven for 10-15 minutes, or until heated through. Alternatively, you can microwave individual portions for 30-60 seconds. Just be sure to cover them with a microwave-safe cover or a damp paper towel to prevent drying out.

Now that you know how to serve and store your sourdough bread pudding, there’s no reason not to make it for all special occasions. Try out our recipes and let us know which variation is your favorite!


Can I use regular bread instead of sourdough for these recipes?

While these recipes were specifically designed for sourdough bread, you can certainly try using regular bread as a substitute. Just keep in mind that the flavor and texture may vary slightly.

How long does it take to make sourdough bread pudding?

The total time will depend on the specific recipe, but most sourdough bread pudding recipes take around 1 to 1.5 hours to prepare and bake.

Can I make sourdough bread pudding ahead of time?

Absolutely! Sourbread bread pudding can be made ahead of time and stored in the refrigerator. You can either reheat it in the oven or enjoy it cold.

Can I freeze sourdough bread pudding?

Yes, you can freeze sourdough bread pudding. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator before reheating.

Can I add additional ingredients to the recipes?

Of course! Feel free to get creative and add your favorite ingredients to the sourdough bread pudding recipes. Popular additions include fruits, nuts, spices, or even a drizzle of chocolate sauce.

Can I use dairy-free alternatives in these recipes?

Yes, you can substitute dairy-free alternatives for milk, cream, and butter in these recipes. Just make sure to choose options that work well with baking and have a similar consistency and flavor.

Can I make a smaller portion of sourdough bread pudding?

Absolutely! You can easily adjust the quantity of ingredients to make a smaller portion of sourdough bread pudding. Just make sure to adjust the baking time accordingly.

Do I have to use a specific type of sourdough bread?

While any type of sourdough bread will work for these recipes, using a good quality sourdough bread with a nice tangy flavor will enhance the taste of your bread pudding.

Can I serve sourdough bread pudding as a breakfast dish?

Yes, you can definitely enjoy sourdough bread pudding for breakfast. Consider adding some fresh berries or a dollop of yogurt to make it a delightful morning treat.