Sourdough

Storing dough in the fridge is a great way to extend the length of the rise, build more complex flavor, and save it from over proofing if you’re short on …

If you’re anything like the majority of casual home bakers, you most likely follow a dough recipe without questioning or understand exactly why you’re doing certain things. A lot of …

Sourdough starters are made out to be extremely difficult to use properly, but that’s not exactly true. Once you get a better understanding of your starter and experiment with it, …

The type of bowl a person uses to proof their dough varies from person-to-person, so everyone has their own opinion on what’s best. Since there are plenty of bowls made …

You’ll most likely have seen plenty of videos and read bread books that tell you to use proofing baskets, or bannetons when proofing certain types of bread in a recipe. …

Scoring bread is extremely important to be successful during the final part of the bread-making process. Improperly scoring your bread or not scoring it at all can leave it looking …

Whether you call it a baking stone or pizza stone, you might be putting off purchasing one since they can get pricey and they can be quite sizeable. You’ve most …

The debate between whether electric or gas ovens are better for baking bread has been going on for a while now. Some people take a scientific approach to which oven …

It’s easy to put some of your sourdough starter discard in your fridge with the intention to use it and just forget about it completely. I should know, I’ve done …

Knowing when a sourdough starter is ready to use can be very tricky for the inexperienced baker – or even if you’re building a new starter. For this reason, people …