Sourdough

It’s a huge disappointment when your bread looks great, but you find that it’s actually adhered to the sides of the pan so you can’t get it out. You might …

You can put a lot of time and effort into making sourdough bread, but it can still come out of the oven and be disappointing. Whether it spreads out flat …

There’s a time in every bread baker’s life where you end up making bread dough later in the day than you expected, so it’s getting too late to bake the …

Sourdough starters are pretty tough and can withstand being neglected for a little while, but they can also go bad or die (become inactive) under the right condition and with …

If you’re new to making sourdough bread, you’re bound to run into a few issues at first, especially if you’re not experienced with sticky dough. Perhaps your sourdough is too …

You’ll see in virtually every bread recipe that the dough needs to be covered and allowed to rise, but what’s the reason for this? Fortunately, there is a perfectly good …

Freezing bread is a great way to make it last for months longer than it’s meant to, but it’s not best for every situation. Plenty of people thaw too much …

Storing dough in the fridge is a great way to extend the length of the rise, build more complex flavor, and save it from over proofing if you’re short on …

If you’re anything like the majority of casual home bakers, you most likely follow a dough recipe without questioning or understand exactly why you’re doing certain things. A lot of …

Sourdough starters are made out to be extremely difficult to use properly, but that’s not exactly true. Once you get a better understanding of your starter and experiment with it, …