Sourdough

If you’re new to making sourdough bread, you’re bound to run into a few issues at first, especially if you’re not experienced with sticky dough. Perhaps your sourdough is too …

You’ll see in virtually every bread recipe that the dough needs to be covered and allowed to rise, but what’s the reason for this? Fortunately, there is a perfectly good …

Freezing bread is a great way to make it last for months longer than it’s meant to, but it’s not best for every situation. Plenty of people thaw too much …

Storing dough in the fridge is a great way to extend the length of the rise, build more complex flavor, and save it from over proofing if you’re short on …

If you’re anything like the majority of casual home bakers, you most likely follow a dough recipe without questioning or understand exactly why you’re doing certain things. A lot of …

Sourdough starters are made out to be extremely difficult to use properly, but that’s not exactly true. Once you get a better understanding of your starter and experiment with it, …

The type of bowl a person uses to proof their dough varies from person-to-person, so everyone has their own opinion on what’s best. Since there are plenty of bowls made …

You’ll most likely have seen plenty of videos and read bread books that tell you to use proofing baskets, or bannetons when proofing certain types of bread in a recipe. …

Scoring bread is extremely important to be successful during the final part of the bread-making process. Improperly scoring your bread or not scoring it at all can leave it looking …

Whether you call it a baking stone or pizza stone, you might be putting off purchasing one since they can get pricey and they can be quite sizeable. You’ve most …