Sourdough

The type of bowl a person uses to proof their dough varies from person-to-person, so everyone has their own opinion on what’s best. Since there are plenty of bowls made …

You’ll most likely have seen plenty of videos and read bread books that tell you to use proofing baskets, or bannetons when proofing certain types of bread in a recipe. …

Scoring bread is extremely important to be successful during the final part of the bread-making process. Improperly scoring your bread or not scoring it at all can leave it looking …

Whether you call it a baking stone or pizza stone, you might be putting off purchasing one since they can get pricey and they can be quite sizeable. You’ve most …

The debate between whether electric or gas ovens are better for baking bread has been going on for a while now. Some people take a scientific approach to which oven …

It’s easy to put some of your sourdough starter discard in your fridge with the intention to use it and just forget about it completely. I should know, I’ve done …

Knowing when a sourdough starter is ready to use can be very tricky for the inexperienced baker – or even if you’re building a new starter. For this reason, people …

It can be worrying when you go to feed your sourdough starter and see that it has a layer of a strange liquid on top. We want our starters to …

Is your sourdough not holding its shape? Putting in the time and effort to make sourdough can leave you expecting an excellent loaf of bread by the end, but it’s …

There’s something very satisfying about slicing into bread and seeing that it has a network of large holes in the crumb. This bread is great for dipping or eating on …