General

There are thousands upon thousands of French Toast recipes on the internet, and although they’re all very similar, it’s often the case that the recipe’s writer has a preference of …

There are quite a few different types of flour, so to the beginner baker, it can be daunting and confusing at first. Fortunately, once you get to understand the basic …

It’s difficult to know what to do when a recipe calls for a type of flour you’re not familiar with or don’t have at home. The last thing you want …

With so many different kinds of flours on the shelves, it’s difficult to know which one to pick. Some are store-branded and cheap whilst other branded ones may be expensive. …

There’s a huge ongoing debate about whether dry or fresh yeast is better for baking bread and I’m not sure if the debate will ever end. Fresh yeast is said …

Whether you’re using fresh or dry yeast, it’s crucial that you know the proper way to store. Of course, if you’re going to be using your yeast fairly quickly, you …

You’ve likely heard about all the health problems that are associated with the chemicals added to tap water. Chlorine (and chloramine), a chemical that’s added to virtually all tap water, …

Finding recipes that come from different countries can often leave people confused as to what the ingredients are. Seeing a strange flour in a recipe’s ingredients list will likely leave …