There’s something very satisfying about slicing into bread and seeing that it has a network of large holes in the crumb. This bread is great for dipping or eating on …

Sifting flour is a useful habit to get into if you’re making certain baked goods like cake or brownies, but it’s pointless in some other applications. I was making bread …

Is your pizza dough too elastic? Trying to stretch out your pizza dough can be a huge pain if you’re not treating it right. If it quickly pulls itself back …

Dough can overferment on the counter, it can go bad in the fridge, and it can deteriorate in quality when it’s left in the freezer for too long, so it’s …

Baking bread at home is great, but you can run into some very annoying and difficult problems that leave you slightly disappointed with your bread. Your bread can look amazing, …

Taking your bread out the oven to find that it’s far too dark or burnt is extremely disheartening, but it’s something that happens to both new bakers and experienced bakers …

There’s not much else in this world that’s more disappointing than cutting into your loaf of bread to find that it’s doughy in the center. It’s a huge let down …

You’ll quite often find that homemade bread isn’t as soft and fluffy as some bread you might get at a supermarket. Bread that you make at home using a very …

Every home baker has the dream to create bread that’s as good as (or even better than) what you can buy at a good bakery. This seems impossible when you …

When dough tears, it means that the gluten isn’t strong enough to hold the dough together past a certain point. Baking with dough that tears easily when it’s stretched will …