If you’re looking for a thick and delicious spaghetti sauce, you’ve come to the right place. This guide will show you how to thicken spaghetti sauce so it’s perfect every time. No more runny, watery sauce! Turn your thin spaghetti sauce into a perfect marinara sauce. Just follow these simple steps and you’ll be on your way to a perfectly cooked meal.
This article will review different options to learn how to thicken spaghetti sauce to create a delicious thicker sauce. Techniques such as simmering, using a roux, adding cornstarch, or bulking up with vegetables and meat are discussed. Read on to learn more.
Spaghetti Sauce Too Thin – Learn How to Thicken Spaghetti Sauce With These Easy Ideas
Have you ever started simmering a delicious spaghetti sauce, only to find that it’s still a thin sauce after simmering away for a while? Don’t worry; you can learn how to create a thick sauce with several easy methods.
A simmer is one of the best ways to reduce the liquid and increase the thickness of your sauce. This is the preferred method if you have time to spare.
Another easiest way to get the desired consistency for your homemade tomato sauce is to create a roux. This is a mixture of flour and butter that can help thicken your sauce as it simmers.
One tablespoon of cornstarch mixed with water or an egg yolk stirred into the simmering sauce can also act as good thickeners. With just a few simple changes and additional ingredients, you’ll have thicker, heartier spaghetti sauce in no time! The taste of the sauce should remain the same too.
Read on to get more details about reducing excess water.
Use Tomato Paste to Make Spaghetti Sauce Thicker
Adding tomato paste is an excellent way to thicken up your pasta sauce. Tomato paste is made from just tomatoes, which means using it won’t weigh down the consistency or change the flavor too much. Plus, it’s very easy.
Simply measure out a tablespoon of tomato paste for every cup of sauce and mix it in. Depending on how thick you want the sauce to be, you can add more or less tomato paste as needed. Try using tomato paste to make your next spaghetti sauce thicker and tastier!
Watery Spaghetti Sauce – Simmer It
Watery spaghetti sauce doesn’t have to be a turn-off; the best way to rescue it is to simmer it! By cooking the sauce on low heat, you allow the additional liquid to slowly reduce – creating a thicker, richer sauce.
Be sure not to exceed the desired amount of liquid or else your sauce may become too thick. Simmering watery spaghetti sauce can help bring out the flavor and give you a delicious dinner in no time flat.
Read more about watery tomato sauce here.
Cook Pasta Directly in the Sauce
If you are planning on putting the spaghetti sauce over pasta, you can try cooking the pasta directly in the sauce. The pasta will release a starch that will thicken the sauce. Read more about the question – Can You Cook Pasta in the Sauce.
How to Thicken Spaghetti Sauce – Try a Corn Starch Slurry or Flour and Water
When trying to thicken your homemade spaghetti sauce there are a few tried and true methods to reduce excess liquid that can guarantee success. The roux method is one such option where a combination of equal parts butter and flour are cooked together until you get a roux paste. Once combined with the sauce, it will make your sauce thicker quickly.
Another excellent option is to use a cornstarch slurry. To create this, mix one tablespoon of cornstarch with cold water until a pasty consistency is achieved, then slowly pour into the sauce while stirring constantly. You should see the sauce start to thicken almost immediately!
No corn starch available? You can use cold water with all purpose flour. Whatever route you choose, both will produce a delicious, hearty and thicker spaghetti sauce that your family and guests alike can enjoy.
If you are vegan, try arrowroot powder mixed with water, stirring constantly, to thicken the sauce.
Add Vegetables or Meat to Make Spaghetti Sauce Thicker
If you find yourself with watery spaghetti sauce, you could add vegetables or meat to add some thickness. Ground Italian sausage or ground beef added at the beginning of cooking can help to thicken the sauce. Try mashed carrots, eggplant, riced cauliflower, or zucchini to create a more thick texture. Remember when you use this simple trick, add the vegetables slowly to make sure you are not changing the flavor of your sauce too much.
Adding starches like potato starch or mashed potatoes near the end of cooking will also do the trick. These ingredients not only thicken, but they also bring flavor.
The balance between watery and overly thick should always be kept in mind when adding any ingredients. Adding a small amount at a time is always best for the most flavor in your sauce!
If the sauce does become too thick, use your pasta sauce for pizza.
Use Cream Cheese to Thicken Spaghetti Sauce and Make It Creamier
Cream cheese is a great ingredient to use if you want thicker spaghetti sauce that’s creamy and delicious. Simply add a few tablespoons of cream cheese when the sauce is simmering and stir until it melts into the sauce.
The creaminess from the cheese will also make your sauce more flavorful. This trick works best with tomato-based sauces, but can be used with creamy sauces as well.
Using cream cheese to thicken your spaghetti sauce is a quick and easy way to make it richer and more flavorful without sacrificing texture or flavor. Give it a try the next time you’re looking for a thicker-than-usual pasta dish!
How to Thicken Spaghetti Sauce – PROBLEM SOLVED
With these six easy tips, you’ll be able to make a delicious and thick spaghetti sauce that your whole family will love. Whether it is homemade spaghetti sauce or store-bought, tomato sauces can be watery and lack flavor.
By following these simple steps you can create a rich sauce packed with nutrients and good for your wallet too. So the next time you’re in the mood for some homemade Italian cuisine, remember how to thicken your spaghetti sauce so it’s perfect every time. Buon appetito!