Everybody loves pizza, but plenty of people like you try to make their own in an attempt to save money, have some fun, or just make something that tastes better. …

Everybody loves pizza, and everybody loves soft pretzels. Along with many other baked goods that start off as dough, both pretzels and pizza are very popular in many parts of …

If you’re anything like the majority of casual home bakers, you most likely follow a dough recipe without questioning or understand exactly why you’re doing certain things. A lot of …

With so many different kinds of flours on the shelves, it’s difficult to know which one to pick. Some are store-branded and cheap whilst other branded ones may be expensive. …

As the name suggests, pizza yeast is specifically made for pizza, but, what if you don’t want to just use it for pizza? Maybe you have pizza yeast sitting in …

Sourdough starters are made out to be extremely difficult to use properly, but that’s not exactly true. Once you get a better understanding of your starter and experiment with it, …

Seeing your dough cracking or bursting during proofing or baking can be quite a concern for some bakers. This cracking suggests that something has gone wrong and you might not …

The type of bowl a person uses to proof their dough varies from person-to-person, so everyone has their own opinion on what’s best. Since there are plenty of bowls made …

If your dough is rising too fast or too much, your bread isn’t going to be as good as you might like. A rise that’s too fast can lead to …

Pizza is a wonderful thing and brings happiness to almost everyone it comes into contact with, so who wouldn’t want to make it? If you’re stuck for the right flour …