When dough tears, it means that the gluten isn’t strong enough to hold the dough together past a certain point. Baking with dough that tears easily when it’s stretched will …

As a beginner, you may be wondering why is my dough sticky? Working with bread dough can be really tricky and it’s easy to just add more and more flour …

When you went to eat that load of delicious bread, was the bread crust too hard? Your bread might be light and fluffy in the center, but it can ruin …

If you like getting bread from a local bakery, a supermarket, or you bake it yourself, all your bread will go moldy for the same reasons. It’s important that you …

Baking a loaf of bread that’s beautifully risen and golden-brown is great. Well, it’s great until you take a smell or bite out of it and get an awful yeasty …

The crust on a loaf of bread is what makes it look so tasty, so without that beautiful golden color you associate with bread, it doesn’t look that good. A …

A huge question asked when baking bread is what kind of oven to use. If you’re from the UK like me, you’ll likely run into issues with recipes whenever you’re …

Breadmaking seems simple on paper, but you quickly notice how many mistakes you can make when you actually try and make it. Plenty of beginner bakers struggle to get the …

Baking a loaf of bread is great, but only when it works out the way it should. Cutting into your loaf to find that it’s really dry and crumbly isn’t …

There are plenty of bakers that are extremely careful when handling salt and yeast and do everything they can to avoid combining them too early. Plenty of people have an …