Causes Of Large, Uneven Holes In Bread And How To Avoid Them
Baking bread at home is great, but you can run into some very annoying and difficult problems that leave you slightly disappointed with your bread. Your bread can look amazing, …
Baking bread at home is great, but you can run into some very annoying and difficult problems that leave you slightly disappointed with your bread. Your bread can look amazing, …
Taking your bread out the oven to find that it’s far too dark or burnt is extremely disheartening, but it’s something that happens to both new bakers and experienced bakers …
There’s not much else in this world that’s more disappointing than cutting into your loaf of bread to find that it’s doughy in the center. It’s a huge let down …
You’ll quite often find that homemade bread isn’t as soft and fluffy as some bread you might get at a supermarket. Bread that you make at home using a very …
Every home baker has the dream to create bread that’s as good as (or even better than) what you can buy at a good bakery. This seems impossible when you …
When dough tears, it means that the gluten isn’t strong enough to hold the dough together past a certain point. Baking with dough that tears easily when it’s stretched will …
As a beginner, working with dough can be really tricky and it’s easy to just add more and more flour until it’s no longer sticky and you’ve ruined your dough. …
Your bread might be light and fluffy in the center, but it can ruin the whole loaf if the crust is too hard. There are some mistakes you can make …
If you like getting bread from a local bakery, a supermarket, or you bake it yourself, all your bread will go moldy for the same reasons. It’s important that you …
Baking a loaf of bread that’s beautifully risen and golden-brown is great. Well, it’s great until you take a smell or bite out of it and get an awful yeasty …